Sendok Group embodies the philosophy of the marriage between authentic Asia
and classic European cuisines. It drives experienced and dedicated team to deliver
quality from continuous innovation. The secret of this great combination deliveries
assurance of the best dining experience to guests.
A brilliant idea in 1996 has set as little as 74 square meter restaurant to a leading
restaurant group. Nestled in a main tourist spot Nusa Dua, with strong leadership
of Ni Luh Gede Suryani, SS, MBA and her husband Chef Andreas Menzel, this
restaurant significantly developed and made a giant leap in history by opening its
branches to Kuta, Legian, Canggu and Lombok.
This long-established restaurant embraces guests with its unique design and
warm atmosphere. You will discover Bali’s best ingredients in authentic recipes
and definitely stunning presentation. Bring this journey to your doorstep and
indulge yourself with impeccable cuisines from Sendok Restaurant.